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| We specialize in creating distinctive, incomparable weddings and events. We create events that spark, amaze and enchant from the first step through our welcoming row of French doors. We do this by hand rolling hors d’oeurves of marvelous flavor and perk—from a New Orleans jazz grilled duck to Spanish wild rabbit fritters to mushrooms Parisienne. We design toasts and cocktails specifically for your celebration, limited only by the species of flowers and tropical fruit infusions available. To dine or host an event here is to savor the world’s best culinary traditions, and to benefit from imaginative, contemporary thinking. We pursue the different, the daring and the delightful, and can’t wait for that guest who will bring to the table something we haven’t done before. Can you Indian spice a Marsala chicken? Why, yes. We can. |
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